Breakfast Menu
Monday to Friday 7:00 A.M. to 11 A.M. - Saturday & Sunday (Brunch) 7:00 A.M. to 2:00 P.M.
Chef's specials
Two slices of brioche, dipped in vanilla-cinnamon custard and griddled to golden perfection.
$16.00
Served with fried chicken, bacon, cheddar cheese and gravy, topped with a sunny side up egg.
$16.00
Sourdough, Spring Mix, Avocado, Tomato, Sunny-side-up egg, Parmesan cheese & Balsamic dressing.
$16.00
Fried grit cakes and grilled shrimp topped with bacon gravy and cheese.
$19.00
Tater tots topped with scrambled eggs, cheddar cheese, bacon, sausage, onions, bell peppers and sour cream. Served with a side of toast.
$16.00
Seasonal mixed fruit.
$10.00
Add-Ons
Granola
$2Yogurt
$3BYO Omelette
From a diverse range of flavorful ingredients, served with a side of white toast and fruit.
$14.00
Additional Ingredients
Each
$1Waffles & Pancakes
Two fluffy homemade pancakes served with powdered sugar.
$12.00
Add-ons
Nutella
$2Fruit
$2Two waffles, served with powdered sugar.
$12.00
Add-ons
Nutella
$2Fruit
$2Two Belgium waffles topped with fried chicken skewers and syrup.
$16.00
Brunch Specials
Available Saturday & Sunday from 7 A.M. to 2 P.M.
10 oz. NY Strip, Two Eggs, Fries
$35
Add-ons
Add a Crab Cake
$5Poached eggs on an English muffin topped with hollandaise sauce. Served with your choice of protein:
Canadian Bacon
$16.00
Blue Crab
$22.00
Sides
$3
$3
$2
$2
$3
$6
$12