Breakfast Menu
Monday to Friday 7:00 A.M. to 11 A.M. - Saturday & Sunday (Brunch) 7:00 A.M. to 2:00 P.M.
Chef's specials
Two slices of brioche, dipped in vanilla-cinnamon custard and griddled to golden perfection.
$16.00
Two slices of brioche crusted with cinnamon sugar cereal, cooked to a golden crisp and topped with strawberries, bananas and whipped cream.
$16.00
Served with fried chicken, bacon, cheddar cheese and gravy, topped with a sunny side up egg.
$15.00
Topped with spinach, tomato, a sunny side up egg, parmesan cheese and balsamic drizzle.
$14.00
Add-ons
Add a Crab Cake
$5Fried grit cakes and grilled shrimp topped with bacon gravy and cheese.
$18.00
Tater tots topped with scrambled eggs, cheddar cheese, bacon, sausage, onions, bell peppers and sour cream. Served with a side of toast.
$16.00
Seasonal mixed fruit served with yogurt and granola.
$11.00
Seasonal mixed fruit.
$9.00
BYO Omelette
From a diverse range of flavorful ingredients, served with a side of white toast and fruit.
$14.00
$15.00
$16.00
Waffles & Pancakes
Two fluffy homemade pancakes served with powdered sugar, butter and syrup.
$11.00
Two waffles, served with powdered sugar, butter and syrup
$11.00
Two Belgium waffles topped with fried chicken skewers and syrup.
$16.00
Brunch Specials
Available Saturday & Sunday from 7 A.M. to 2 P.M.
12oz rib eye cooked to your preference and served with two eggs of your choice and fries.
$35
Add-ons
Add a Crab Cake
$5Poached eggs on an English muffin topped with hollandaise sauce. Served with your choice of protein:
Canadian Bacon
$13.00
Blue Crab
$20.00
Sides
$3
$2
$2
$2
$3
$5
$11